Zucchini Noodles with Prosciutto di San Daniele

Yield: 2 servings

Zucchini Noodles with Prosciutto di San Daniele


1 tablespoon butter

6 sage leaves

1 tablespoon olive oil

1 pound zucchini, cut spirally into “noodles”

3 small cloves garlic, minced

¼ teaspoon salt

¼ teaspoon black pepper

¼ cup grated Grana Padano

4 slices Prosciutto di San Daniele, cut into 1-inch wide ribbons


In a large non-stick skillet, over medium heat, melt butter. Add sage, cooking until leaves are browned. Add oil, zucchini, garlic, salt and pepper. Cook, stirring frequently, about 5 minutes until “noodles” are cooked through. Add cheese; toss. Transfer noodles onto a small platter. Add prosciutto ribbons. Top with additional cheese, if desired.

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