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Roasted Winter Vegetables with Grana Padano

Yield: 4 portions

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Roasted Winter Vegetables with Grana Padano

Ingredients

  • 1 pound carrots, peeled
  • ​​​​1 pound parsnips, peeled
  • ​​​​1 large sweet potato, peeled
  • ​​​​2 beets, peeled
  • ​​​​2 yellow onions, peeled and quartered
  • ​​​​4 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • ​​​​1 small clove garlic, minced
  • ​​​3/4 cup Grana Padano shavings
  • 2 tablespoons seasoned breadcrumbs
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon grated lemon peel

Directions

  1. 1 pound parsnips, peeled
  2. ​​​​1 large sweet potato, peeled
  3. ​​​​2 beets, peeled
  4. ​​​​2 yellow onions, peeled and quartered
  5. ​​​​4 tablespoons olive oil
  6. 3/4 teaspoon salt
  7. 1/2 teaspoon pepper
  8. ​​​​1 small clove garlic, minced
  9. ​​​3/4 cup Grana Padano shavings
  10. 2 tablespoons seasoned breadcrumbs
  11. 1 tablespoon chopped fresh parsley
  12. 1/4 teaspoon grated lemon peel

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