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Prosciutto di San Daniele Panino with Ricotta and Truffle Honey

Yield: 4 Sandwiches

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Prosciutto di San Daniele Panino with Ricotta and Truffle Honey

Ingredients

4 focaccia rolls, split in half

1 cup ricotta cheese

2 tablespoons snipped chives

Salt and pepper to taste

1/4 cup honey

1 teaspoon white truffle oil

16 slices Prosciutto di San Daniele

1 cup baby arugula

Directions

Pre-heat broiler. In a small bowl, combine ricotta cheese, chives and a pinch of salt and pepper; set aside. In another small bowl, combine honey and truffle oil; set aside.

Place bread slices, cut side up, on a baking sheet. Broil until golden brown, about 5 minutes.

Spread ricotta on one slice of focaccia and drizzle with truffle honey. Top with 4 slices Prosciutto di San Daniele and a small handful of arugula. Slice sandwich in half and serve. Repeat with remaining ingredients.

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