Prosciutto di San Daniele Fruit “Sushi”

Yield: 32 pieces sushi

Prosciutto di San Daniele Fruit “Sushi”


  • 8 slices Prosciutto di San Daniele
  • 1/2 avocado
  • 1/2 mango
  • 12 chives


  1. Arrange two slices of Prosciutto di San Daniele side by side, overlapping by ½ inch to make a rectangle.
  2. Cut avocado and mango into matchsticks (about 4 inches long).
  3. Place a few pieces avocado, mango and chives in a mound crosswise at one end of the prosciutto rectangle and roll up tightly.
  4. Cut the roll into 4 pieces.
  5. Repeat with remaining Prosciutto, avocado, mango and chives.

Return to recipes

See how Chef Fabio Viviani cooks with Legends from Europe.

Learn More

© 2015 All Rights Reserved