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Pan Roasted Brussels Sprouts with Prosciutto di San Daniele

Yield: 6 to 8 servings

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Pan Roasted Brussels Sprouts with Prosciutto di San Daniele

Ingredients

  • 1/4 pound sliced Prosciutto di San Daniele, chopped into small pieces
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/3 cup chopped walnuts
  • 1-1/2 pounds brussels sprouts, halved
  • 3/4 cup diced onion
  • Salt and pepper to taste

Directions

  1. In a large skillet, over medium heat, heat oil and butter; add walnuts.
  2. Cook, stirring frequently, until fragrant and beginning to color, about 2 minutes.
  3. With a slotted spoon, remove walnuts to a bowl.
  4. Increase heat to medium-high.
  5. Add brussels sprouts and onion, cook, stirring constantly, about 8 minutes until golden brown.
  6. Stir in Prosciutto di San Daniele, add salt and pepper to taste.

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