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Kale Salad with Grana Padano and Citrus Dressing

Yield: 5 cups

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Kale Salad with Grana Padano and Citrus Dressing

Ingredients

  • 1/2 pound kale
  • 1 large anjou or bartlet pear, sliced
  • 1/2 cup Grana Padano shavings
  • 1/4 cup pine nuts or sliced almonds, toasted
  • 2 tablespoons orange juice
  • 2 tablespoons white wine or balsamic vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Remove ribs from kale and cut into 1-inch ribbons; place in a large salad bowl.
  2. Add pear, Grana Padano and nuts.
  3. Whisk together orange juice, vinegar, olive oil, salt and pepper.
  4. Pour over salad and toss.

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