Recipes from

Chef Fabio Viviani

Growing up in Florence and owning five restaurants by the age of 27,  Chef, restaurateur and New York Times best-selling author, Fabio Viviani has always been passionate about quality ingredients like Grana Padano, Montasio, Prosciutto di Parma and Prosciutto di San Daniele.  

Click below for some of Fabio’s
favorite ways to cook with “Legends from Europe”.

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